The "Singapore Sling", a well-known drink, was created at Raffles Hotel
at the Long Bar in the year 1915 by a Hainanese-Chinese bartender, Mr. Ngiam Tong Boon,
and soon went around the world.
There are quite a lot of recipes, but most of them just are "simple versions" of the original one, probably due to the otherwise higher price. |
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Here the original recipe: |
30 ml SEAGRAMS GIN 15 ml Cherry PETER HEERING Dash of Triple Sec Dash of BENEDICTINE DOM 7,5 ml fresh Lime Juice 120 ml Pineapple Juice 10 ml GRENADINE Syrup 1 Drop of ANGOSTURA BITTER |